I am not a classically trained chef or baker. I am not even a foodie. I just enjoy good food and good company. That pairing simply cannot be beat so eat, drink, and be merry.
Let's face it, we don't all have the time to spend in the kitchen or even dare engage ourselves with culinary complications. Please try out my growing selection of easy recipes.
Food labored with love tastes the best even with all its imperfections. So all you saints out there who make sure there is food on the table, raise your hands up high and testify!
If you grew up in a similar household I did, the chances of getting a recipe is slim to none because no one ever measured and I am no exception. You always go by taste. That said, the recipe making process is rather challenging and a true disruption to my cooking mojo, which I did not realize I had.
Pearlroze Easy Recipes Menu categories will eventually expand as I continue to build my arsenal of favorite recipes. I learned how to take many shortcuts when available as I believe the art of cooking is freestyle. Experimentation led me to my desired results.
Golden Rules: Cook food with love; Create an appealing presentation; Savour the masterpiece.
I started posting "foodographs" of meals I prepared to help remind me of recipes to add in my growing recipes repertoire. BON APPETIT!