Mix 1/3c vinegar, 1/3c soy sauce , 1/2 medium onion (diced), 3 cloves garlic (crushed), 2 tbsp sugar, salt and pepper to taste and microwave for about 30 seconds
Absolutely wonderful with fried meat and seafood!
Mix 1/2c mayonnaise, 1/4c ketchup, 1 tbsp sweet relish, 1 tsp apple cider vinegar or lemon juice, 1 tsp spicy brown mustard, 1 tsp dried parsley
Optional: Dash of paprika and 1/2 tsp horseradish
Another great use as a sandwich spread!
Pancit Canton Sauce
Mix 1-1.5 tbsp flour, 1 tbsp sugar, 4 tbsp soy sauce, 2c broth, 1 tbsp onion powder, 1 tsp garlic power, and 2 tbsp olive oil and bring to a bubble in medium heat
Salt and pepper taste
Blend 3c kale and/or spinach, 1/2c almonds, 1/2c grated parmesan, 3 cloves garlic, 1/2 tsp salt, 1/4 tsp pepper, and 1/2c olive oil until desired consistency
Make a roux with 2 tbsp butter and 2 tbsp flour. Mix in 1 cup milk, 1 cup stock, 2 cups shredded cheddar, 8oz cream cheese, 1 tbsp dijon mustard, salt and pepper to taste, and a pinch of nutmeg. Continue to stir and cook in medium heat until sauce consistency.
Mix 1/2 cup orange marmalade, 1/2 cup brown sugar, and 1/2 cup spicy brown mustard
Great with baked ham!
Blend 1 can (14.5oz) drained diced tomatoes, 1 tsp onion powder, 1/2 tsp garlic powder, 2 cloves garlic, 1/2 cup diced onions, 1/2 cup diced green bell peppers, salt and pepper to taste until desired consistency
Blend 1 can chickpeas, 1 tsp onion powder, 1/2 tsp garlic powder, 1 clove garlic, 1/4 cup olive oil, 1/2 roasted red bell pepper, salt and pepper to taste until desired consistency
Mix 3 cups stock, 2 tbsp crushed chicken bullion, 4 tbsp cornstarch or 6 tbsp flour, 6 tbsp butter. 2 tbsp brandy, dried herbs, and salt and pepper to taste. Continue to stir and bring to a bubble in medium heat.
Mix 1 cup olive oil, 1 tbsp mixed dried herbs, 1 tbsp balsamic vinegar, 1/2 tsp crushed red peppers, salt and pepper to taste, *optional: 1/2 tsp onion powder and 1/4 tsp garlic powder